ぼうふ
Noun
1.
preservation from decay, prevention of putrefaction, embalmment, antisepsis
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食品の防腐には、様々な方法が用いられています。
Various methods are used for food preservation.
防腐剤の使用は、食品の安全性と保存期間に大きく貢献している。
The use of preservatives greatly contributes to food safety and shelf life.
防腐技術の進歩は、医療分野でも重要な役割を果たしています。
Advances in preservation technology play an important role in the medical field as well.
ピクルスは、野菜を酢漬けにすることで防腐効果を高めた食品です。
Pickles are a food whose preservative effect is enhanced by pickling vegetables in vinegar.
Kanji that make up this word
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