ざっきん
Noun
1.
microorganisms, saprophyte, saprophytic bacteria
Stroke 0 / 25
Speed1.0x
この食べ物には雑菌がいるかもしれない。
There might be miscellaneous bacteria in this food.
消毒液を使って、雑菌の繁殖を防ぎましょう。
Let's use disinfectant to prevent the growth of bacteria.
適切な温度管理を怠ると、食品に雑菌が繁殖しやすくなる。
If proper temperature control is neglected, bacteria can easily multiply in food.
手洗いは、病気の原因となる雑菌を除去するのに非常に効果的だ。
Hand washing is very effective in removing bacteria that cause illness.
Kanji that make up this word
Track your mastery
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.