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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 餡かけ

    餡かけ

    餡あんか​け​

    food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

    NTNounFood & DiningKanji Vocab23 strokes

    餡掛け

    あんかけ

    Noun

    1.
    food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
    word usually written using kana alonefood, cooking

    Stroke 0 / 23

    Speed1.0x

    Characters that make up this word

    餡
    bean jam
    Kanji
    か
    ka
    Kana
    け
    ke
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 餡
    • か
    • け

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