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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 魚醤

    魚醤

    魚ぎょ醤しょう

    fish sauce (made from fermented salted fish)

    NTNounFood & DiningKanji Vocab28 strokes

    ぎょしょう

    Noun

    1.
    fish sauce (made from fermented salted fish)

    Stroke 0 / 28

    Speed1.0x

    Kanji that make up this word

    魚
    うお・さかな・-ざかな…(2)
    fish
    醤
    ひしお…(1)
    a kind of miso
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    Related concepts for this entry

    Used in vocabulary

    • 魚
    • 醤

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