鳥肉とり肉
とりにくけいにくちょうにく
Noun
1.
chicken meat
2.
fowl, poultry, bird meat
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このレシピでは、鶏肉を一口大に切って使います。
In this recipe, you cut the chicken meat into bite-sized pieces.
鶏肉は高タンパクで低脂肪なので、健康志向の人々に人気があります。
Chicken meat is high in protein and low in fat, making it popular among health-conscious people.
日本の食卓では、唐揚げや焼き鳥など、鶏肉を使った料理が非常に一般的です。
In Japanese cuisine, dishes using chicken meat, such as karaage and yakitori, are very common.
スーパーマーケットでは、様々な部位の鶏肉が手に入ります。
Various cuts of chicken meat are available at the supermarket.
Kanji that make up this word
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