茹

to boil (something in hot water)

boiling time

parboiling

to boil (something) until it is done

to be completely boiled

boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)

half-boiled

boiling with salt

boiling

boiled octopus

to boil

to boil, then discard the liquid (in order to remove astringency)

boiling in an iron pot

boiled pork

boiled crab