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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 茹でこぼす

    茹でこぼす

    茹ゆで​こ​ぼ​す​

    to boil, then discard the liquid (in order to remove astringency)

    NTVerbFood & DiningKanji Vocab22 strokes

    茹で溢す

    ゆでこぼす

    Verb

    1.
    to boil, then discard the liquid (in order to remove astringency)

    Stroke 0 / 22

    Speed1.0x

    Characters that make up this word

    茹
    ゆ.でる・う.でる…(2)
    boil・seethe
    Kanji
    で
    de
    Kana
    こ
    ko
    Kana
    ぼ
    bo
    Kana
    す
    su
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 茹
    • で
    • こ
    • ぼ
    • す

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