ぎんじょうしゅ
Noun
1.
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%
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特別な日には、少し贅沢をして吟醸酒を楽しみます。
On special occasions, I indulge a little and enjoy Ginjō sake.
吟醸酒は、米を高度に精米して低温でじっくりと発酵させて造られます。
Ginjō sake is made by highly polishing rice and slowly fermenting it at a low temperature.
Kanji that make up this word
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