煎 (せん.じる) — broil | Kumi Dictionary

煎 (せん.じる) — broil | Kumi Dictionary

煎せん.じる

broil

Kanji Food & Dining KMT1013 strokes

Hold to practice stroke order

Kun'yomi

せん.じるい.るに.る

On'yomi

セン

Nanori

いり

broilparchroastboil

ANIMATION

Stroke 0 / 13

Speed1.0x

Speed1.0x

Concepts using this kanji

(Japanese) rice cracker

rehash

medium roast (coffee)

to extract by boiling

shengjian mantou

sencha tea ceremony

dark roast (coffee)

in-house roasting (of coffee beans)

(medical) decoction

(medical) decoction

flour made from parched barley

decoction of tea

to get irritated

爪の垢を煎じて飲む

to take a lesson from (someone serving as an example)

shengjian mantou

light roast (coffee)

煎じ詰める

to boil down

煎じ詰めると

after all

boiled and seasoned tofu

decoction

Japanese fortune cookie

parched or roasted beans (or soybeans)

warming (something) in a vessel placed in hot water

roasted sesame seeds

light roasting

boiling to death (punishment during the Warring States period)

roasting pan

roasted (coffee) bean

tile-shaped rice-cracker

infusing (tea)

to boil

to be scorched

freshly roasted (e.g. coffee beans)

to be roasted

(Japanese) rice cracker

to boil

green tea

moist rice cracker

ソース煎餅

sauce-flavoured rice crackers

roasting (e.g. of coffee)

Showing 40 of 40 words

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