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煎じ出す (せんじだす) — to extract by boiling | Kumi Dictionary

Dictionary
Kanji Vocab
煎じ出す

煎じ出す

煎せんじ出だす

to extract by boiling

Kanji Vocab Food & Dining23 strokes

Hold to practice stroke order

せんじだす

Verb, Transitive

1.

to extract by boiling, to prepare an infusion of, to decoct

ANIMATION

Stroke 0 / 23

Speed1.0x

Speed1.0x

Kanji that make up this word

せん.じる・い.る・に.る…(2)

broil・parch・roast・boil

で.る・-で・だ.す・-だ.す・い.でる・い.だす…(9)

exit・leave・go out・come out・put out…(1)

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Related concepts for this entry

Used in vocabulary

煎
出
じ
す