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Kun'yomi
On'yomi
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Concepts using this kanji
shōchū made from sake lees
soybean cake
miso lees
sake lees with black or brown specks (from oxidation enzymes produced by the yeast)
shavings
thick amazake
fish fertilizer
fish meal
bean cake
rapeseed meal
oil cake
residue (e.g. from sugar cane or beets)
soy sauce lees
fish or vegetables pickled in sake lees
sake lees
dried and pressed boiled herring (used as fertilizer)
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