菓

confectionery

confections

wagashi

small-time candy store

penny candy

Western confectionery

confectionery production

confectionery making

Japanese sweet eaten with koicha

traditional Kyoto-style confectionery (often used in tea ceremony)

ornamental gift cakes

jelly dessert

quality cakes

confectionery shop

local sweets (sold as a souvenir)

semiperishable sweets

Japanese-style confectionary store

All Nippon Kashi Association

confectioner

high-grade Japanese fresh confections (usu. colorful sculpted mochi in seasonal designs around bean paste)

fresh Japanese sweets (usu. containing red bean paste)

puffed cereal

compressed tablet candy

snack food (esp. potato chips, popcorn, etc.)

Japanese-style confectionary store

Japanese confectionery store (orig. one of high standing, supplying the imperial court, etc.)

Japan Wagashi Association

confectioner

rice cracker

high-quality confectionary made using white sugar (Muromachi period)

cake box

Western confectionery

card (oft. featuring illustrations of sweets) used to represent money when gambling

cakes heaped in a container for a shrine offering

fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)

fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)

Futaba College of Confectionary

kneaded sweet

box of cakes

cake served with tea

baked sweets

small bag of snack food (cookies, potato chips, etc.)

dried candies

frozen dessert

confectionary hygienist

candy box

chilled dessert

Kameda Seika Company

cake tray (dish)

cotton candy

Japanese sweets in the form of long blocks (e.g. yokan, uiro)

steamed confection (e.g. manjū, uirō, steamed yōkan)

cake dish

confections adopted from Portugal, Spain, etc. during the Muromachi period and since Japanized

bowl for confectioneries

food sold with a toy

candy

tea and cakes

bean-jam cake

Christmas cake

frozen dessert (e.g. ice cream, sorbet, ice pop)

milk-based candy

unusual candy

sweets for offering at the Dolls' Festival

fruit

candy made from wheat gluten

excellent sweet

sweets

refreshments (implied to be low-grade)

baked sweet goods (e.g. Danish pastry, melon bread)

tablet candy

food sold with a toy

sand dollar (Astriclypeus mannii)