餅

(Japanese) rice cracker

mochi

mochi used for the celebration of a child's fiftieth day

Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

skewered sweet rice cakes served with soy sauce and miso

rice cake stuffed with sweet bean jam

abekawa mochi

Habutae mochi

turnip cake (dim sum dish)

mooncake

fortifying mochi

eating a lot, drinking a lot, and on top of that, eating mochi

to come to nothing

mochi offered when drawing the first water of the year

mochi soaked in water (to protect against mold)

money to see one over the New Year period

mochi containing red bean paste

throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building

red and white oval rice cakes

mochikinchaku

anko-coated mochi (from Ise, Mie pref.)

something useless

small mochi placed on top of a big mochi

offering of mochi rice cakes

mochi rice cakes used as offering

rice cakes cut into rectangles (esp. eaten on New Year's Day)

rice cake disease

shingen mochi (sweet made by Kinseiken)

custom of tying a large mochi on a toddler's back on his or her first birthday

large mochi (usu. used for ceremonies)

New Year's decoration of willow, etc. branches with colored rice balls

sweet burdock and miso-bean paste covered with a thin layer of mochi

millet dough cake

chunky mochi made with half-polished rice, stuffed with red bean paste

bean-jam cake

mochi with sanshō (Sichuan pepper)

red and white egg-shaped mochi

keep your jealousy in check, lest you invite misfortune

day-of-the-Boar mochi (made with new grains)

rice cake shop keeper

flattened rice cakes

pastry made of dough pulled into various shapes and fried

pie in the sky

Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

fried mochi covered in soy sauce and wrapped in nori

rice cake disease bacteria

(blood) clot

custom of having toddlers step on a sticky rice cake on their first birthday

rice-flour dumplings mixed with mugwort

Japanese mugwort (Artemisia princeps)

kōraimochi

scallion pancake

roasted mochi

rice cakes made after the customer has paid for them

laccolith

sweet yuzu-flavoured steamed dumpling

sakubei

rhombus-shaped mochi

rice cake with bean paste wrapped in a preserved cherry leaf

mochi freeze-dried in the winter air

cake made from pounded horse chestnuts and mochi rice

grill or grate for toasting rice cakes

mame mochi

agemochi

every man knows his own business best

every man knows his own business best

mochi made in winter

soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

glutinous rice flour

rice ball coated with sweetened red beans, soybean flour or sesame

kudzu starch cake

falling on one's backside

to fall on one's backside

Japanese fortune cookie

rice cake wrapped in oak leaves

mochi rice cake with red bean jam filling

sudden windfall

steamed mochi

steamed mochi

persimmon-filled mochi

mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)

kagami mochi

rice-cake sweet sandwiched between two camellia leaves

lotus root-starch dumpling

mochi

adzuki bean-covered mochi

rice-flour dumplings mixed with mugwort

pounding mochi

mochi cut thin, dried, and baked or fried

bracken-starch dumpling

kinako mochi

roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)

sticky rice wrapped in deep-fried tofu

mochi filled with red bean paste and topped with green soy flour

mochi wrapped with sweet bean jam

throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building

rice flour dough

tile-shaped rice-cracker

millet dough cake

moist rice cracker

sauce-flavoured rice crackers

Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares