餠
もち
Noun
1.
mochi, small rice cake made from glutinous rice
food, cooking
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餅つきは、日本の伝統的な行事の一つです。
Mochi pounding is one of Japan's traditional events.
餅は、もち米を蒸してついたもので、様々な料理に使われる。
Mochi is made by steaming and pounding glutinous rice, and it is used in various dishes.
餅は消化しにくいので、食べ過ぎには注意が必要です。
Mochi is hard to digest, so it's necessary to be careful not to eat too much.
Kanji that make up this word
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