麩

fish floss

wheat starch

flour paste cake in the form of a tube

yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)

nama-fu

candy made from wheat gluten

gluten

yaki-fu

deep-fried wheat gluten

nama-fu (steamed wheat gluten) mixed with millet

wheat gluten (usu. steamed or baked)

wheat gluten (usu. steamed or baked)