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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. お麩

    お麩

    お​麩ふ

    wheat gluten (usu. steamed or baked)

    NTNounFood & DiningKanji Vocab18 strokes

    お麸御麩御麸

    おふ

    Noun

    1.
    wheat gluten (usu. steamed or baked)
    polite (teineigo) languagefood, cooking

    Stroke 0 / 18

    Speed1.0x

    Characters that make up this word

    麩
    ふすま…(1)
    light wheat-gluten bread
    Kanji
    お
    o
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 麩
    • お

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