ぬか漬け (ぬかづけ) — pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

Dictionary

ぬか漬づけ

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

Kanji Vocab Food & Dining22 strokes

Hold to practice stroke order

糠漬け糠漬ヌカ漬け

ぬかづけ

Noun

pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

ANIMATION

Stroke 0 / 22

Speed1.0x

Kanji that make up this word

漬

つ.ける・つ.かる・-づ.け・-づけ…(1)

pickling・soak・moisten・steep

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ぬか漬け

Alternative Forms3

Pronunciation1

Definitions1

Stroke Order22

Contains1

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