ぶつ切りにする (ぶつぎりにする) — to cut (food) into chunks

Dictionary

ぶつ切ぎりにする

to cut (food) into chunks

Kanji Vocab Food & Dining19 strokes

Hold to practice stroke order

ブツ切りにする

ぶつぎりにする

Verb

to cut (food) into chunks, to chop into lumps

ANIMATION

Stroke 0 / 19

Speed1.0x

Kanji that make up this word

切

き.る・-き.る・き.り・-き.り・-ぎ.り・き.れる…(9)

cut・cutoff・be sharp

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ぶつ切りにする

Alternative Forms1

Pronunciation1

Definitions1

Stroke Order19

Contains1

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