したあじ
Noun
1.
seasoning of food
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鶏肉に塩胡椒で下味をつけ、しばらく置く。
Season the chicken with salt and pepper, then let it sit for a while.
このレストランのシェフは、下味のつけ方が絶妙だと評判だ。
The chef at this restaurant is reputed for their exquisite seasoning technique.
下味をしっかりつけることで、素材の旨味が最大限に引き出される。
By thoroughly seasoning, the umami of the ingredients is brought out to its fullest.
Kanji that make up this word
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