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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 人参しりしり

    人参しりしり

    人にん参じんし​り​し​り​

    Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish

    NTNounFood & DiningKanji Vocab16 strokes

    人参シリシリ人参しりしりー人参シリシリー

    にんじんしりしりにんじんシリシリにんじんしりしりーにんじんシリシリー

    Noun

    1.
    Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish
    food, cooking

    Stroke 0 / 16

    Speed1.0x

    Characters that make up this word

    人
    ひと・-り・-と…(7)
    person
    Kanji
    参
    まい.る・まい-・まじわる・みつ…(3)
    nonplussed・three (in documents)・going・coming・visiting…(6)
    Kanji
    し
    shi
    Kana
    り
    ri
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 人
    • 参
    • し
    • り

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