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冷菜 (れいさい) — cold vegetable hors d'oeuvres in Chinese cuisine | Kumi Dictionary

Dictionary
Kanji Vocab
冷菜

冷菜

冷れい菜さい

cold vegetable hors d'oeuvres in Chinese cuisine

Kanji Vocab Food & Dining18 strokes

Hold to practice stroke order

れいさい

Noun

1.

cold vegetable hors d'oeuvres in Chinese cuisine

food, cooking

ANIMATION

Stroke 0 / 18

Speed1.0x

Speed1.0x

Kanji that make up this word

つめ.たい・ひ.える・ひ.や・ひ.ややか・ひ.やす・ひ.やかす…(3)

cool・cold (beer, person)・chill

vegetable・side dish・greens

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Related concepts for this entry

Used in vocabulary

冷
菜