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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 冷菜

    冷菜

    冷れい菜さい

    cold vegetable hors d'oeuvres in Chinese cuisine

    NTNounFood & DiningKanji Vocab18 strokes

    れいさい

    Noun

    1.
    cold vegetable hors d'oeuvres in Chinese cuisine
    food, cooking

    Stroke 0 / 18

    Speed1.0x

    Kanji that make up this word

    冷
    つめ.たい・ひ.える・ひ.や・ひ.ややか・ひ.やす・ひ.やかす…(3)
    cool・cold (beer, person)・chill
    菜
    な…(2)
    vegetable・side dish・greens
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    Related concepts for this entry

    Used in vocabulary

    • 冷
    • 菜

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