切身
きりみ
Noun
1.
cut, slice (meat, fish), fillet
Stroke 0 / 13
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スーパーでは様々な種類の魚の切り身が売られている。
Various kinds of fish fillets are sold at the supermarket.
料理の前に、鶏肉を均等な切り身にすることが重要です。
Before cooking, it's important to cut the chicken into even slices.
刺身は魚の切り身を薄く切って生で食べる料理だ。
Sashimi is a dish where fish fillets are thinly sliced and eaten raw.
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