繊切り
せんぎり
Noun
1.
finely cut strips (of vegetables), shredded vegetables
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きゅうりを千切りにして、冷やし中華の具材に加える。
Shred the cucumber and add it as an ingredient for hiyashi chuka (chilled ramen).
サラダ用にレタスを千切りにするのが私の日課です。
Shredding lettuce for salad is part of my daily routine.
繊細な千切りにするには、包丁の切れ味が重要です。
To make delicate julienne strips, the sharpness of the knife is important.
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