こまいふるごめ
Noun
1.
old rice, rice remaining from the previous year's harvest
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災害時の備蓄食料として、古米が活用されることもある。
Old rice can sometimes be utilized as emergency food supplies during disasters.
新米が出回る時期になると、古米は安くなる傾向がある。
When new rice comes out, old rice tends to become cheaper.
古米を美味しく炊くためには、水加減や浸水時間に工夫が必要だ。
To cook old rice deliciously, adjustments to the water amount and soaking time are necessary.
古米は新米に比べて粘り気が少なく、チャーハンなどに向いている。
Old rice has less stickiness compared to new rice and is suitable for dishes like fried rice.
Kanji that make up this word
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