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味玉子 (あじたまご) — soft-boiled egg marinated in soy and mirin | Kumi Dictionary

Dictionary
Kanji Vocab
味玉子

味玉子

味あじ玉たま子ご

soft-boiled egg marinated in soy and mirin

Kanji Vocab Food & Dining16 strokes

Hold to practice stroke order

味たまご味卵

あじたまご

Noun

1.

soft-boiled egg marinated in soy and mirin

abbreviation

ANIMATION

Stroke 0 / 16

Speed1.0x

Speed1.0x

Kanji that make up this word

あじ・あじ.わう…(1)

たま・たま-・-だま…(3)

こ・-こ・ね…(9)

child・sign of the rat・11PM-1AM・first sign of Chinese zodiac

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Related concepts for this entry

Used in vocabulary

味
玉
子