更科粉 (さらしなこ): high-quality buckwheat flour (made only using the center of the grain)

Dictionary

更さら科しな粉こ

high-quality buckwheat flour (made only using the center of the grain)

NTNounFood & Dining Kanji Vocab26 strokes

さらしなこ

Noun

high-quality buckwheat flour (made only using the center of the grain)

Stroke 0 / 26

Speed1.0x

Kanji that make up this word

更

さら・さら.に・ふ.ける・ふ.かす…(1)

grow late・night watch・sit up late・of course・renew…(4)

科

department・course・section

粉

デシメートル・こ・こな…(1)

flour・powder・dust

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Dictionary

更さら科しな粉こ

high-quality buckwheat flour (made only using the center of the grain)

NTNounFood & Dining Kanji Vocab26 strokes

さらしなこ

Noun

high-quality buckwheat flour (made only using the center of the grain)

Stroke 0 / 26

Speed1.0x

Kanji that make up this word

更

さら・さら.に・ふ.ける・ふ.かす…(1)

grow late・night watch・sit up late・of course・renew…(4)

科

department・course・section

粉

デシメートル・こ・こな…(1)

flour・powder・dust

Track your mastery

Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.

更科粉

Pronunciation

Definitions1

Stroke Order26

Contains3

Track your mastery

更科粉

Pronunciation

Definitions1

Stroke Order26

Contains3

Track your mastery