たきこむ
Verb, Transitive
1.
to cook (something) with rice
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きのこをたっぷり炊き込んだご飯は、秋の味覚だ。
Rice cooked with plenty of mushrooms is a taste of autumn.
魚介の旨味がご飯全体に染み渡るように、丁寧に炊き込む。
I carefully cook it with rice so that the umami of the seafood permeates the entire rice.
炊飯器に材料を入れてスイッチを押すだけで、簡単に炊き込みご飯が作れる。
You can easily make takikomi gohan by just putting the ingredients in the rice cooker and pressing the switch.
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