炊

to cook (grains, e.g. rice)

rice cooker

cooking

cooking for oneself

rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

community kitchen

food distribution (esp. cooked rice)

having a cooking capacity of one liter

kitchen

cook

oden

to distribute rice (e.g. during an emergency)

food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

woman who assists in food preparation

to cook (esp. grains such as rice, by boiling)

to be cooked

male cook

empty dream

dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)

(something) cooked with rice

to cook (something) with rice

reheating bathwater

cooking (rice) quickly (e.g. by using a quick cook function on a rice cooker)

female cook

electric rice-cooker

food cooked in miso

(female) cook

Bureau of the Imperial Palace Kitchens (under the ritsuryō system)

rice seasoned and cooked with various ingredients

rice cooker and warmer

cooking rice

rice cooking

galley

campground cooking pavilion

boiling (esp. rice)

smoke from cooking

fleeting nature of riches and honour (honor)

to cook (e.g. rice)

nimono

cooking (rice, grains)

to be boiled

freshly boiled (rice)

galley stovepipe

cooking

simmered fish

cooking by boiling