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炒め煮 (いために) — stir-frying then boiling in liquid sauce | Kumi Dictionary

Dictionary
Kanji Vocab
炒め煮

炒め煮

炒いため煮に

stir-frying then boiling in liquid sauce

Kanji Vocab Food & Dining22 strokes

Hold to practice stroke order

いため煮

いために

Noun

1.

stir-frying then boiling in liquid sauce, food that has been stir-fried and boiled in liquid sauce

ANIMATION

Stroke 0 / 22

Speed1.0x

Speed1.0x

Kanji that make up this word

い.る・いた.める…(2)

broil・parch・roast・fry

に.る・-に・に.える・に.やす…(1)

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Related concepts for this entry

Used in vocabulary

炒
煮
め