炒

to fry

Chinese-style fried rice

small dried sardine

parched rice

Chinese-style fried dish

stir-fry

fried dish seasoned with miso

stir-frying

stir-fried vegetables

fried rice

fried rice

to come alive (once again)

scrambled eggs

roasted rice broth

green tea fired in hot pans after a short withering (common Chinese technique)

parched rice flour

stir-frying then boiling in liquid sauce

simmering after frying

to parch

to be sauteed in oil

stir-fry

food fried in butter

fried cabbage

stir-fry of pork liver and garlic chives

fried dish seasoned with soy sauce

chow mein

to roast