烹る
にる
Verb, Transitive
1.
to boil, to simmer, to stew, to seethe
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魚を甘辛いタレで煮ると、ご飯によく合う。
If you stew fish in a sweet and savory sauce, it goes well with rice.
おでんは、様々な具材を長時間煮て作る日本の伝統的な料理だ。
Oden is a traditional Japanese dish made by simmering various ingredients for a long time.
圧力鍋を使えば、豆を短時間で柔らかく煮ることができる。
If you use a pressure cooker, you can boil beans soft in a short time.
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