にたつ
Verb, Intransitive
1.
to boil, to simmer
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パスタを作る際は、麺を入れる前に水を勢いよく煮立たせることが重要です。
When making pasta, it's important to let the water boil vigorously before adding the noodles.
ソースは、風味を最大限に引き出すためにゆっくりと煮立つ必要があります。
The sauce needs to boil slowly to bring out its full flavor.
ストーブで煮立つシチューの匂いが台所いっぱいに広がりました。
The smell of the stew boiling on the stove filled the kitchen.
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