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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 磯巻き鮨

    磯巻き鮨

    磯いそ巻まき​鮨ずし

    makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu

    NTNounFood & DiningKanji Vocab47 strokes

    磯巻鮨

    いそまきずし

    Noun

    1.
    makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu
    food, cooking

    Stroke 0 / 47

    Speed1.0x

    Characters that make up this word

    磯
    いそ…(3)
    seashore・beach
    Kanji
    巻
    ま.く・まき・ま.き…(2)
    scroll・volume・book・part・roll up…(4)
    Kanji
    鮨
    すし…(2)
    sushi・seasoned rice
    Kanji
    き
    ki
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 磯
    • 巻
    • 鮨
    • き

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