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背越し (せごし) — thinly slicing soft-boned fish for sashimi | Kumi Dictionary

Dictionary
Kanji Vocab
背越し

背越し

背せご越し

thinly slicing soft-boned fish for sashimi

Kanji Vocab Food & Dining22 strokes

Hold to practice stroke order

せごし

Noun

1.

thinly slicing soft-boned fish for sashimi

ANIMATION

Stroke 0 / 22

Speed1.0x

Speed1.0x

Kanji that make up this word

せ・せい・そむ.く・そむ.ける…(1)

stature・height・back・behind・disobey…(3)

こ.す・-こ.す・-ご.し・こ.える・-ご.え…(10)

surpass・cross over・move to・exceed・Vietnam

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Related concepts for this entry

Used in vocabulary

背
越
し