ごまゴマ
Noun
1.
sesame seeds
word usually written using kana alone
2.
sesame (Sesamum indicum)
word usually written using kana alone
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冷奴に醤油とすり胡麻をかけると美味しい。
It's delicious to put soy sauce and ground sesame seeds on cold tofu.
胡麻油は中華料理や韓国料理によく使われる。
Sesame oil is often used in Chinese and Korean cuisine.
料理の仕上げに、炒った胡麻をふりかけると香ばしさが増す。
If you sprinkle roasted sesame seeds on top of the dish, the aroma increases.
胡麻は栄養価が高く、健康食品としても注目されている。
Sesame seeds are highly nutritious and are also attracting attention as a health food.
Kanji that make up this word
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