main fermenting mash (in production of sake or soy sauce)
Hold to practice stroke order
醪
もろみ
Noun
1.
main fermenting mash (in production of sake or soy sauce), unrefined sake or soy sauce
word usually written using kana alone
Noun, Verb
2.
unrefined (sake, soy sauce, etc.), rough
word usually written using kana alone
ANIMATION
Stroke 0 / 23
Speed1.0x
Speed1.0x
Kanji that make up this word
Track your mastery
Kumi's KMT system will track your mastery across kanji, vocabulary, grammar, and reading. Create an account to join the waitlist for 220,000+ concepts.