pulse (edible seeds of various leguminous crops)
まめるい
Noun
1.
pulse (edible seeds of various leguminous crops), plant yielding pulse
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豆類は、タンパク質や食物繊維が豊富で、世界中で重要な食料源となっています。
Legumes are rich in protein and dietary fiber, making them an important food source worldwide.
日本料理では、豆腐や味噌など、様々な豆類加工品が使われます。
In Japanese cuisine, various processed legume products like tofu and miso are used.
豆類を定期的に摂取することは、生活習慣病の予防に役立ちます。
Regularly consuming legumes helps prevent lifestyle-related diseases.
Kanji that make up this word
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