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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 赤酢

    赤酢

    赤あか酢ず

    red vinegar made from fermented sake lees

    NTNounFood & DiningKanji Vocab19 strokes

    あかず

    Noun

    1.
    red vinegar made from fermented sake lees
    food, cooking
    2.
    plum vinegar with perilla leaves added
    food, cooking

    Stroke 0 / 19

    Speed1.0x

    Kanji that make up this word

    赤
    あか・あか-・あか.い・あか.らむ・あか.らめる…(5)
    red
    酢
    す…(1)
    vinegar・sour・acid・tart
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    Related concepts for this entry

    Used in vocabulary

    • 赤
    • 酢

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