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vinegar

vinegar

acetic acid

synthetic vinegar

mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

fruit vinegar

bonito-flavored vinegar dressing

pickled dish

vinegared water, used for dampening the hands when making sushi

hebesu (var. of citrus fruit from Miyazaki)

mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

vinegar diluted with water

rice vinegar

grated daikon mixed with flavoured vinegar

wood vinegar

dressing (vegetables, fish, etc.) with vinegar

vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

vinegar and soy sauce mixed in roughly equal proportions

vinegared dish

pure rice vinegar

active acetate

acetic anhydride

unadulterated vinegar

white vinegar

ethylenediaminetetraacetic acid

vinegared miso

vinegared miso mixed with mustard

vinegar

kabosu (type of citrus fruit) (Citrus sphaerocarpa)

red vinegar made from fermented sake lees

liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.

black vinegar, usu. produced from unpolished rice

peracetic acid

plum vinegar with perilla leaves added

grain vinegar

vinegar used to wash or season seafood

preparing food (esp. fish) by rinsing it with vinegar

vinegar mixed with ginger juice and soy sauce, etc.

vinegar simmered with a little bit of salt

vinegared rice

sour kombu prepared with black vinegar

well-balanced vinegar

plum vinegar

acetate

cellulose acetate

brewed vinegar

glacial acetic acid

dehydroacetic acid

indoleacetic acid

polyvinyl acetate

calcium acetate (C4H6O4Ca)

cellulose acetate

oxaloacetic acid

ethyl acetate

acetoacetic acid

trichloroacetic acid

ethylenediaminetetraacetic acid

trichloroacetic acid

vinyl acetate

chloroacetic acid

peroxyacetic acid

dichloroacetic acid

thioacetic acid

trifluoroacetic acid

phenylacetic acid

cyanoacetic acid

vinylacetic acid

person who pretends to be knowledgeable

starch acetate

acetobacter

vinyl acetate resin

lead acetate (i.e. plumbic acetate, plumbous acetate)

Lunella coreensis (species of turban shell)

sesame vinegar

juice pressed from a bitter orange

(sliced and) pickled octopus

balsamic vinegar

ponzu mixed with grated daikon

rubbing in a vinegar, etc. dressing

seasoned vinegar used for preparing sushi rice

apple cider vinegar

pickled cuttlefish

Goulard's extract

vinegared appetizer

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

mixture of soy sauce and vinegar

sweet-and-sour pork

creeping woodsorrel (Oxalis corniculata)

dish of simmered salmon head, soybeans, vegetables, and leftovers

pickling in vinegar

bitter orange juice (used as a food acid)

water pepper vinegar

vinegar made from sake lees

sweet vinegar