dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture)
しゅとう
Noun
1.
dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture)
food, cooking
Stroke 0 / 21
Speed1.0x
Kanji that make up this word
Track your mastery
Kumi's KMT system tracks your mastery across kanji, vocabulary, grammar, and reading. Create a free account to use it on 220,000+ concepts.