酸み
さんみすみ
Noun, Particle
1.
sourness, acidity
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ワインの酸味は、その品質や熟成度を示す重要な要素だ。
The acidity of wine is an important factor indicating its quality and maturity.
ヨーグルトの爽やかな酸味が、夏の暑い日にぴったりだ。
The refreshing sourness of yogurt is perfect for a hot summer day.
コーヒー豆の種類によって、酸味の強さや質が大きく異なる。
The intensity and quality of sourness vary greatly depending on the type of coffee bean.
Kanji that make up this word
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