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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 高温短時間殺菌法

    高温短時間殺菌法

    高こう温おん短たん時じ間かん殺さっ菌きん法ほう

    high temperature short time sterilization method

    NTNounFood & DiningScience & MathKanji Vocab85 strokes

    こうおんたんじかんさっきんほう

    Noun

    1.
    high temperature short time sterilization method, HTST, flash pasteurization

    Stroke 0 / 85

    Speed1.0x

    Kanji that make up this word

    高
    たか.い・たか・-だか・たか.まる・たか.める…(6)
    tall・high・expensive
    温
    あたた.か・あたた.かい・あたた.まる・あたた.める・ぬく…(7)
    warm
    短
    みじか.い…(1)
    short・brevity・fault・defect・weak point
    時
    とき・-どき…(3)
    time・hour
    間
    あいだ・ま・あい…(6)
    interval・space
    殺
    ころ.す・-ごろ.し・そ.ぐ・あや.める…(3)
    kill・murder・butcher・slice off・split…(3)
    菌
    germ・fungus・bacteria
    法
    のり…(5)
    method・law・rule・principle・model…(1)
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    Related concepts for this entry

    Used in vocabulary

    • 高
    • 温
    • 短
    • 時
    • 間
    • 殺
    • 菌
    • 法

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