挽肉挽き肉
ひきにく
Noun
1.
minced meat, ground meat
Stroke 0 / 11
Speed1.0x
麻婆豆腐には、牛ひき肉と豚ひき肉を混ぜて使うとコクが出る。
For Mapo Tofu, mixing ground beef and ground pork adds richness.
冷凍のひき肉は、使う前に冷蔵庫でゆっくり解凍するのが良い。
It's best to slowly thaw frozen ground meat in the refrigerator before use.
このレシピでは、ひき肉を炒める際に余分な油をしっかりと取り除くことがポイントです。
In this recipe, the key is to thoroughly remove excess fat when sautéing the ground meat.
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