カラメル
Noun
1.
caramel (browned sugar used as flavouring)
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このケーキはカラメルの味が濃厚でおいしい。
This cake has a rich caramel flavor and is delicious.
フランスでは、カラメルを使った伝統的なデザートがたくさんある。
In France, there are many traditional desserts that use caramel.
砂糖を焦がしてカラメルを作るのは、火加減が難しい。
Making caramel by burning sugar is difficult because of the heat control.
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