マロン
Noun
1.
chestnut
2.
marron (Cherax tenuimanus and Cherax cainii species of freshwater crayfish)
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収穫したばかりのマロンを焼いて食べると、とても美味しい。
Eating freshly harvested chestnuts roasted is very delicious.
マロンを使ったパンやタルトは、カフェで人気のメニューです。
Bread and tarts made with chestnuts are popular menu items at cafes.
フランスではマロンを砂糖で煮詰めたマロングラッセが有名です。
In France, marron glacé, chestnuts simmered in sugar, is famous.
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