メレンゲ
Noun
1.
meringue
food, cooking
Stroke 0 / 10
Speed1.0x
メレンゲクッキーは軽くてサクサクした食感が特徴です。
Meringue cookies are characterized by their light and crispy texture.
完璧なメレンゲを作るには、卵白をしっかり泡立てる技術が必要です。
To make perfect meringue, the technique of thoroughly whipping egg whites is necessary.
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