つくだ煮
つくだに
Noun
1.
preserved food boiled in sweetened soy sauce
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母が作った昆布の佃煮はとても美味しい。
The kelp tsukudani my mother made is very delicious.
佃煮は、魚介類や海藻などを醤油と砂糖で煮詰めた保存食です。
Tsukudani is a preserved food made by simmering seafood or seaweed in soy sauce and sugar.
日本の伝統的な食文化において、佃煮は重要な役割を果たしてきました。
Tsukudani has played an important role in traditional Japanese food culture.
Kanji that make up this word
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