出汁
だしダシ
Noun
1.
dashi, Japanese soup stock made from fish and kelp
word usually written using kana alonefood, cooking
2.
pretext, excuse, pretense (pretence), dupe, front man
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出汁の取り方一つで料理の味が大きく変わる。
The taste of a dish changes greatly depending on how the dashi is made.
最近は手軽に使える顆粒出汁も人気があります。
Recently, granular dashi, which is easy to use, is also popular.
和食の基本は、質の良い出汁から生まれると言っても過言ではない。
It's no exaggeration to say that the foundation of Japanese cuisine comes from good quality dashi.
Characters that make up this word
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