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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 叉焼

    叉焼

    叉チャー焼シュー

    roasted pork fillet (often used in ramen)

    NTNounFood & DiningKanji Vocab15 strokes

    チャーシュー

    Noun

    1.
    roasted pork fillet (often used in ramen)
    word usually written using kana alonefood, cooking

    Stroke 0 / 15

    Speed1.0x

    Kanji that make up this word

    叉
    また…(3)
    fork in road・crotch
    焼
    や.く・や.き・や.き-・-や.き・や.ける…(3)
    bake・burning
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    Related concepts for this entry

    Used in vocabulary

    • 叉
    • 焼

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