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    Dictionary
    1. Dictionary
    2. Kanji Vocab
    3. 味付け玉子

    味付け玉子

    味あじ付つけ​玉たま子ご

    soft-boiled egg marinated in soy and mirin (usu. topping on ramen)

    NTNounFood & DiningKanji Vocab24 strokes

    味付玉子味付け卵味付卵

    あじつけたまご

    Noun

    1.
    soft-boiled egg marinated in soy and mirin (usu. topping on ramen)
    food, cooking

    Stroke 0 / 24

    Speed1.0x

    Characters that make up this word

    味
    あじ・あじ.わう…(1)
    flavor・taste
    Kanji
    付
    つ.ける・-つ.ける・-づ.ける・つ.け・つ.け-・-つ.け…(11)
    adhere・attach・refer to・append
    Kanji
    玉
    たま・たま-・-だま…(3)
    jewel・ball
    Kanji
    子
    こ・-こ・ね…(9)
    child・sign of the rat・11PM-1AM・first sign of Chinese zodiac
    Kanji
    け
    ke
    Kana
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    Related concepts for this entry

    Used in vocabulary

    • 味
    • 付
    • 玉
    • 子
    • け

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